46 Recipe Tasty Chicken noodle soup healthy & tasty!

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Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before How long is chicken noodle soup good for?

You need chicken or vegetable stock.
You need boneless, skinless chicken breast, about 175g.
You need chopped fresh root ginger.
You need to prepare garlic clove, finely chopped.
Use rice or wheat noodles.
Provide sweetcorn.
You need mushrooms,,thinly sliced.
Provide spring onions, shredded.
You need soya sauce.
You need to prepare mint or basil leaves, to serve.

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Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender..
Remove the chicken to a board and shred into bite-size pieces using a couple of forks..
Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soya sauce. Simmer for 3-4 mins until the noodles are tender..
Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling..

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