32 Recipe Delicious Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles delicious and easy to make.
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There are many sources of info on cooking. Some info is geared in the direction of skilled cooks and not for the ordinary individual. It can be puzzling to wade through every one of the readily available information. Thankfully, this Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles recipe is easy to make and will certainly provide you some fantastic suggestions. They will certainly help anybody, also a beginner.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles
To make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles you only need 14 ingredients and 7 steps. Here is how you do it.
Ingredients of Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles :
- Use Tomato.
- Use Okra.
- You need Bean thread noodles.
- Use Egg.
- Use Sesame oil.
- You need to prepare Salt.
- You need ☆Water.
- You need to prepare ☆Chicken soup stock granules.
- Use ☆Soy sauce.
- Use ☆Salt.
- Prepare ◆Katakuriko.
- Prepare ◆Water.
- You need more than 1 tablespoon Vinegar.
- You need Ra-yu.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron pan. Also its smart idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.step by step :Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm..
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces..
- Beat the egg..
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.).
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir..
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir..
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done..
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