34 Exotic Indonesian Chicken Soup (Soto Ayam) perfect & tasty!

Whether you are a college student just beginning your very own culinary experiments or a seasoned cook with many dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Indonesian Chicken Soup (Soto Ayam) recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Cover, bring to a boil, then reduce heat to low and simmer until the breasts are no longer pink in center of thickest. When the chicken is cool enough to handle, shred or roughly chop the meat. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Prepare For Broth.
Provide Chicken (i use around 300gr).
Prepare Water for boil.
Provide Bay Leaves.
Provide Lemon grass powder (fresh will be better).
You need dried Galangal (fresh will better).
You need to prepare ginger powder + 1 dried ginger (fresh will be better).
Use coriander seeds.
You need to prepare turmeric powder.
Prepare garlic.
You need to prepare shallots (i used red onion).
Use white pepper.
Prepare cumin powder.
You need to prepare candlenuts.
Use nutmeg since i dont wan't strong taste of it.
Provide Salt.
Prepare For Servings.
You need to prepare Boiled eggs.
Use White cabbage - shredded.
You need Green onion - chopped.
Prepare Bean sprouts.
You need to prepare Perkedel.
You need to prepare Fried onion (see in my other recipe).
Provide Vermicelli noodles (i don't have, i use rice).
Prepare Kaffir limes (i use lemon).
Provide Sambal (chili sauce/ paste).
Prepare Sweet soya sauce.

Short Tips:

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Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
Add the fried seasonings above into pot.
After the chicken cooked well take chicken, let it cool and shred it..
Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
With rice cake (Lontong).

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. But if there's one thing that Indonesians seem to agree on, that's that soto ayam is the country's chicken noodle soup for the soul. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.

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