Name: Tuna,pea and garden rotini salad
Prep time: 21 min
Cook time: 30 min
Total time: 51 min
Ingredients: 1/2 box garden rotini pasta, cooked; 3 cans tuna, drained; 3 hard boiled eggs, chopped; 1/4 C purple onion, chopped; 1 1/2 C mayo; 1 Tbsp celery salt; 1 Tbsp lemon juice; 1 1/2 tsp salt; 1 tsp pepper; 1/2 tsp garlic powder; 1 C frozen peas; 1/2 C pickle relish, finely chopped

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Tuna,pea and garden rotini salad

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To cook Tuna,pea and garden rotini salad you only need 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tuna,pea and garden rotini salad :

You need garden rotini pasta, cooked.

You need tuna, drained.

Use hard boiled eggs, chopped.

You need purple onion, chopped.

Prepare mayo.

Use celery salt.

You need to prepare lemon juice.

You need to prepare salt.

You need to prepare pepper.

Use garlic powder.

Use frozen peas.

Use pickle relish, finely chopped.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Tuna,pea and garden rotini salad

Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving..

In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna. In a small bowl, whisk together the oil, vinegar, salt, mustard, and pepper. So, by adding pasta and peas to what would be an otherwise fairly expensive and small tuna salad, the volume has increased and cost per I loved this! I made it with Banza chickpea rotini. This tasty garden pasta salad is loaded with fresh chopped vegetables.

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