Name: Chicken Pot Pie Bubble Up
Prep time: 29 min
Cook time: 32 min
Total time: 61 min
Ingredients: 4 cups chicken breast cooked and cubes or shredded; 1 can cream of chicken soup; 8 ounces sour cream; 1 bag shredded cheddar cheese; 1 bag frozen mixed vegeatables; 1 can biscuits (8)

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Chicken Pot Pie Bubble Up

To make Chicken Pot Pie Bubble Up you need 6 ingredients and 5 steps. Here is how you do it.

Ingredients of Chicken Pot Pie Bubble Up :

Use chicken breast cooked and cubes or shredded.

Use cream of chicken soup.

You need to prepare sour cream.

You need to prepare shredded cheddar cheese.

You need frozen mixed vegeatables.

You need biscuits (8).

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instructions :Chicken Pot Pie Bubble Up

Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly.

Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup.

Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling.

Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface.

Nothing like easy comfort food on some days.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks