How to Cook Yummy My mom and mine's tuna salad healthy & tasty!

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This is Julia Reed's favorite tuna salad, the one she subsisted on for years as a child, eaten with a fork straight out of a container in her mother's refrigerator. It's an unfussy thing that is exactly suited to be layered between two pieces of white bread — toasted, if you must — and then eaten at the kitchen. My mom has been making this salad every summer since I was a child.

Prepare tuna.
Provide celery.
You need to prepare vidalia onion.
You need sour cream.
Use garlic salt (to taste).
You need pepper (to taste).
You need to prepare avacado.
You need lemon juice.
Use celery to dip in tuna salad.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Open cans of tuna.
Chop celery.
Chop vidalia onion.
Add ingredients in a bowl.
Add 2 tablespoons sour cream.
Add garlic salt and pepper.
Add avacado and sprinkle lemon juice on avacado and rest of tuna salad to keep fresh.
Mix well with spoon.
Serve and enjoy! With celery stalks to dip in.

Tuna salad po mom receptu.lagano i brzo za pripremiti. Preklopite drugom polovicom kruha i przite na ulju. Italian Tuna Salad loaded with fresh vegetables, garlic, parsley and olives. The no mayo tuna salad is perfect for those who are not a fan of mayonnaise in their tuna salad. Mom Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a.

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