Name: Cold Tuna Salad
Prep time: 32 min
Cook time: 17 min
Total time: 49 min
Ingredients: 1 1/2 cup Real mayonnaise; 3 can tuna (in oil); 6 hard boiled eggs; 6 stalks celery chopped fine; 1 tsp onion salt; 1 tbsp onion powder; 2 small or one large box pasta rings; 1 box frozen baby or regular size peas

As soon as you comprehend the basics of cooking, it can be such a releasing as well as rewarding experience to create a simply tasty meal or baked item. The scents in your home and also the faces of the people that you share it with are invaluable. We hope this Cold Tuna Salad recipe will certainly provide you some suggestion for you to come to be a remarkable chef.

Cold Tuna Salad

You can cook Cold Tuna Salad using 8 ingredients and 6 steps. Here is how you do it.

Ingredients of Cold Tuna Salad :

Prepare Real mayonnaise.

You need tuna (in oil).

You need hard boiled eggs.

You need to prepare stalks celery chopped fine.

Prepare onion salt.

Prepare onion powder.

Prepare small or one large box pasta rings.

Use frozen baby or regular size peas.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Cold Tuna Salad

Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step..

Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan)..

In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty..

Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in..

Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning..

Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top..

Take these Cold Tuna Salad recipe suggestions and utilize them as well as perhaps even experiment while you are at it. The kitchen is a fantastic area to try brand-new things with the best assistance.

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