Name: Tuna Salad Sandwich à la Vietnamese
Prep time: 19 min
Cook time: 42 min
Total time: 61 min
Ingredients: 2 (9 oz) cans of tuna; 2 stalks celery; 1/3 of a carrot; 3/4 of medium onion; 1 1/2 slices bread; 1/2 cup mayonnaise; 1/4 cup Thousand Island; 1/2 loosely packed TBS of lemon zest; 1 TBS fresh lemon juice; 1/2 TBS sugar; 1/2 TBS granulated garlic; Pinch salt; Black pepper; Pickles:; 1/2 of shredded carrot; 1 TBS sugar; 1/4 TBS salt; 1 TBS vinegar; 1/2 TBS water; Roma tomato; Vietnamese Banh Mi; Roman lettuce

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Tuna Salad Sandwich à la Vietnamese

You can cook Tuna Salad Sandwich à la Vietnamese using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuna Salad Sandwich à la Vietnamese :

You need to prepare cans of tuna.

You need celery.

Prepare of a carrot.

You need of medium onion.

Prepare bread.

Use mayonnaise.

Prepare Thousand Island.

Use loosely packed TBS of lemon zest.

Prepare fresh lemon juice.

You need to prepare sugar.

Provide granulated garlic.

Use salt.

Provide Black pepper.

Use Pickles:.

Provide of shredded carrot.

You need sugar.

You need salt.

You need vinegar.

Use water.

Prepare Roma tomato.

You need Vietnamese Banh Mi.

Provide Roman lettuce.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Tuna Salad Sandwich à la Vietnamese

These are parts of the ingredients besides the seasoning that I put in my tuna salad..

Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies..

Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS..

Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad..

Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl..

Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking..

Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro..

Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!.

A fantastic, home-cooked dish is the example all of us keep in mind. Using these Tuna Salad Sandwich à la Vietnamese recipe to enhance your cooking is the same as an athlete that maintains training-- the much more you do it, the far better you obtain, find out as much as you can about food preparation. The even more recipe you have, the much better your meals will certainly taste.

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