40 Recipe Appetizing Nickie's homemade chicken pot pie perfect & tasty!

Cooking may be one of the oldest skills on the planet. That does not imply that there are any kind of limits to the understanding available for the chef thinking about enhancing his or her abilities. Even the finest chefs, also professionals, can constantly discover new dishes, techniques and strategies to boost their kitchen area abilities, so lets try this Nickie's homemade chicken pot pie recipe, we hope you like it.

Do you have to make your own pie crust? Store-bought refrigerated dough will work just fine. However, if you have the time, this flaky homemade recipe won't let you down.

You need to prepare sour cream.
Prepare cream of chicken soup.
You need chicken broth.
Use frozen peas or you can use fresh, your choice.
You need to prepare fresh baby carrots chopped up.
Use i use canned diced potatoes, but if you are feeling it, by all means, cut up some potatoes yourself.
Use * don't forget to drop all your cut up potatoes into cold water to avoid browning.
Use boneless skinless chicken breasts.
Use bottle of italian dressing.
You need to prepare salt and pepper.
Use parkay butter.
Provide pet milk.
You need *or you can use milk.
Prepare pilsbury ready made pie crusts (in a box near canned biscuits in the store)(it takes 2 boxes with 2 crust in each box).
You need to prepare pam nonstick cooking spray.
Use *you will need at least a 13×9 dish to cook this in, it feeds alot of people.

Short Tips:

Some individuals say a salad spinner is superfluous because they are large and sort of annoying to wash, but if you have area for a pot then you have room for a salad spinner. Not only will a salad spinner make laundry herbs and greens a snap, it can easily dries them so much efficiently than towels may.

Start the night before you prepare this and wash and then marinade your chicken with the Italian dressing and salt and pepper then throw it the frige till you cook the next day..
Pre heat oven to 400°.
Cook chicken with the Italian dressing poured all over it until done.
while chicken cooks, add 1/2 bag of peas, carrots, potatoes, cream of chicken soup, chicken broth, two big spoonfuls of sour cream all in a large pot.
Also add milk, butter, salt and pepper at this time..
Heat this all up to a boil, stirring frequently, boil long enough to heat it all up and then turn it down and keep it warm..
Next after you cook your chicken, cut it all up to your desired size. I like nice, at least in inch size peices.
After you take the chicken out of the oven, go by the directions on the box and spray your dish well with pam, line your.dish with 2 of the crusts, use a fork and make some holes in the dough to avoid big air bubbles (and let crust hang over the edges of your dish).
Add the chicken to your mixture and stir it all up good. Let it simmer while your crusts cook.
Next pour mixture into your dish over the cooked crust.
Open the other box of 2 pie crust, and lay it across the top of the entire dish. Again, allow your crusts to overlay the edges of the dish all the way around, and polk a few fork holes in those crust and put entire dish back in the oven and cook on about 400° until crust is golden brown.
**I almost forgot, I like to brush an egg wash over the crust, it makes it look and taste better**.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast I made this recipe tonight for dinner and it was DELICIOUS! I've never made a homemade pot pie before in my life but the. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!

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