How to Prepare Appetizing Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers suitable for every moment!
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Everyone loves the concept of sitting down to a scrumptious home-cooked meal, however with today's active schedules, it can be tougher than ever to discover the moment to place one with each other. Fortunately, help is around, the Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers recipe and recommendations in this post will help you put together healthier meals for your family in a surprisingly, short time.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
To make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers you only need 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers :
- Use purple cabbage (washed and chopped).
- You need to prepare Yellow Bell Pepper.
- Provide Orange Bell Pepper.
- You need Kale leaves (washed and chopped).
- Use Red Onion.
- Prepare Avocado Oil (or Olive oil).
- You need Beyond Meat Hot Italian Sausage.
- Prepare Minced Garlic.
- You need Parsley.
- Use basil.
- Provide Salt & Pepper.
- Provide Red Pepper flakes (optional).
Short Tips:
You can get rid of the garlic odor from your hands by scrubing them for thirty secs on your stainless steel stove before cleaning them. Garlic adds a wonderful flavor to lots of dishes, however the distinct smell can stick around on your hands. Utilizing this suggestion, you can appreciate your supper without your hands smelling highly of garlic.instructions :Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
- Heat two pans each with one tablespoon of oil..
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides..
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking..
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes..
- Serve and enjoy!.
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