Name: Cabbage moong dal
Prep time: 27 min
Cook time: 18 min
Total time: 45 min
Ingredients: 1 cup cabbage (finely chopped); 6 tbsp moong dal; 2 tbsp coconut; 1 tsp whole jeera/cumin seeds; 1 tsp mustard seeds; 2 green chillies; 1 small tomato; 1 tsp turmeric powder; 1 tbsp sambhar powder; 1 tsp cumin powder; 2 tbsp oil; to taste Salt; pinch Asafoetida; 2 tsp curry leaves

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Cabbage moong dal

Both the recipes are easy, popular and taste good. Chicken breast cream of chicken mushrooms. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

To make Cabbage moong dal you only need 14 ingredients and 6 steps. Here is how you do it.

Ingredients of Cabbage moong dal :

You need cabbage (finely chopped).

You need to prepare moong dal.

You need to prepare coconut.

Prepare whole jeera/cumin seeds.

You need to prepare mustard seeds.

You need green chillies.

Prepare small tomato.

You need turmeric powder.

You need to prepare sambhar powder.

You need to prepare cumin powder.

Use oil.

Use Salt.

You need Asafoetida.

You need curry leaves.

Short Tips:

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step by step :Cabbage moong dal

Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately..

Once done, drain water from cabbage. And keep it aside.

In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves..

Now add cabbage and dal together. Mix all together adjust salt to taste.

Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal.

Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice..

Method:Take dal in a bowl and wash it well. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic almost in every Bengali Households. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Soak moong dal for an hour and drain off the excess water in a strainer. Leave it in strainer for Yellow moong dal can be replaced with sprouted whole moong in the recipe and you can add chopped.

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