41 Recipe Tasty Cabbage & Sausage tasty & healthy!

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Despite its impressive nutrient content, cabbage is often overlooked. Additionally, cabbage is loaded with vitamins and minerals. From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. cabbage.

Provide cabbage.
Use onion.
You need red bell pepper.
You need to prepare minced garlic.
Prepare sausage.
Provide bacon.
Use mild rotel.
Use chicken bullion cubes.
You need water.
Use To taste Optional Seasoning.
You need to prepare Tony's Spice and Herbs.
Provide Goya - Sazonador Total.
You need Himalayan Salt.

Short Tips:

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Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet..
Chop sausage and add to skillet. Brown completely using med-high heat..
Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic..
Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty..
Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins..

Add cabbage to one of your lists below, or create a new one. noun cabbage (uncountable). verb cabbage (third-person singular simple present cabbages, present participle cabbaging, simple past and past participle cabbaged). Cabbage inc farms in distributed locations throughout the Eastern USA significantly reducing food miles and our carbon footprint. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after.

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