How to Prepare Perfect Sautéed Red Cabbage, Collard Greens and Potatoes tasty & healthy!
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If you are having problem lately in the kitchen when it concerns getting your cuisine ideal, you are not the only one. Many people have all-natural cooking ability yet not quite adequate expertise to prepare with perfection. This Sautéed Red Cabbage, Collard Greens and Potatoes dish is a great start, easy to prepare and tasty.
Sautéed Red Cabbage, Collard Greens and Potatoes
Add the chopped collard greens and a sprinkle of sea salt, and stir well.
Reduce the heat to low, and cover the greens.
Wash greens thoroughly, making sure all dirt and grit have been removed.
To make Sautéed Red Cabbage, Collard Greens and Potatoes you only need 9 ingredients and 5 steps. Here is how you do it.
Ingredients of Sautéed Red Cabbage, Collard Greens and Potatoes :
- Prepare Bacon.
- Use Diced Onions.
- You need to prepare Russet Potatoes cut into 1/2in cubes, unpeeled.
- You need Collard Greens, chopped into small pieces.
- You need to prepare grated or chopped Red Cabbage.
- You need to prepare Red Wine Vinegar.
- You need to prepare Sugar.
- You need Garlic Salt.
- You need to prepare Ground Black Pepper.
Short Tips:
When saving components that you will utilize for food preparation it is an excellent practice to equip them in large amounts and also freeze them in plastic bags. This will certainly make preparing food much easier and much faster. For instance, when preparing vegetables, you can simply pull them out of the freezer and simply boil them.instructions :Sautéed Red Cabbage, Collard Greens and Potatoes
- Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
- Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
- Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..
Add the warm cabbage and greens of the scallions to the mashed potatoes and fold to combine. Raw Collard Green SaladEating Birdfood. collard greens, red pepper flakes, apple cider vinegar, olive oil Shredded Collard Green Salad with Roasted Sweet Potatoes and CashewsSaveur. Cabbage and Collard Green ColeslawAdd a Pinch. spring onions, collard greens, mayonnaise, kosher salt. The flavor of raw collard greens combines perfectly with tender roasted sweet potatoes and tangy, rich goat cheese in this hearty starter. West Africans cook virtually every dish they make with red palm oil, which is made from crushing the fruit of the palm, unlike palm kernel oil, which is derived.
Now that you have actually read the Sautéed Red Cabbage, Collard Greens and Potatoes recipe, and you have the expertise that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.
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