How to Prepare Tasty Grandma's Super Yummy Layered Napa Cabbage delicious and easy to make.

If you are having problem recently in the kitchen when it pertains to getting your food perfect, you are not the only one. Many individuals have all-natural cooking skill yet not quite enough knowledge to cook with excellence. This Grandma's Super Yummy Layered Napa Cabbage recipe is an excellent start, easy to prepare as well as tasty.

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks! Napa cabbage ramen salad with crunchy noodles, almonds and sunflower seeds, this is our favorite noodle salad recipe.

You need napa cabbage.
You need to prepare rice.
You need to prepare Salt and pepper.
Use For meat layer.
You need oil.
You need onion.
Use Salt and pepper.
Prepare Minced meat of your choice.
You need to prepare Hungarian sweet paprika (optional).
You need to prepare For top layer.
You need to prepare Sour cream.
You need to prepare egg.
You need to prepare grated cheese of your choice.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready.
Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water.
Cook the rice as per instructions on the box.
Mix the sour cream with the egg..
Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving..

It's so easy even the most amateur of home cooks could Be sure and rinse and pat dry thoroughly. Because of the layers dirt can get down into the crevices of the cabbage so it's always important to rinse it first. The napa cabbage/pork belly layers should be packed tightly as they become loosen once it starts cooking. If you don't have enough layers, you Thanks for posting this amazing dishes. It is easy to make and super yummy.

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