46 Exotic Easy Chicken "Pot Pie" Casserole family's new favorite!
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It's long been said that the best method to a male's heart is through his tummy. However guys aren't the just one who enjoy an excellent meal. Cooking is not simply a technical skill, it's a life activity that you use daily. Below, Easy Chicken "Pot Pie" Casserole dish to exercise and enhance your cooking skills and also make you also much better at it.
Easy Chicken "Pot Pie" Casserole
To make Easy Chicken "Pot Pie" Casserole you only need 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Chicken "Pot Pie" Casserole :
- Provide boneless, skinless chicken breasts.
- You need to prepare cream of chicken soup.
- You need chicken stock.
- You need white vinegar.
- You need peas.
- You need yellow onion; small dice.
- You need carrots; peeled and sliced into bite sized pieces.
- Use stalks celery; small dice.
- Use garlic; minced.
- You need to prepare bay leaf.
- You need to prepare rosemary; minced.
- You need to prepare fresh thyme; minced.
- Provide garlic powder.
- Prepare onion powder.
- You need buttery biscuits.
- You need vegetable oil; as needed.
- You need to prepare salt and pepper.
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- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust..
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant..
- Add vinegar and stock. Scrape the bottom of the pot to release the fond..
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf..
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown..
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt..
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked..
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice.
Now that you have actually reviewed the Easy Chicken "Pot Pie" Casserole recipe, as well as you have the expertise that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.
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