30 Exotic 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp fit for newbie.

There are many resources of information on cooking. Some info is tailored towards skilled cooks as well as not for the typical individual. It can be perplexing to wade through all of the available information. Luckily, this 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp recipe is easy to make and will certainly offer you some wonderful pointers. They will certainly benefit anybody, even a newbie.

My mom has always stir fried it with dried shrimp (蝦米) giving it a crunchy and tasty flavor, and I loved it! Soak dried shrimps in hot water until soft. So Dried Shrimp and Dried Mushrooms are the same yet quite different from the fresh stuff and each has evolved its own extensive repertoire in the Stir a few times until fragrance rises.

Provide 包菜 Cabbage (100g).
You need to prepare 红萝卜 Carrot (50g).
You need 虾米 Dried shrimp.
Use 蒜米 Minced garlic.
You need 酱清 Light soy sauce.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can give you is to wait for a good sale at a kitchen store, then get yourself a chrome steel pan and a cast iron frypan. Additionally its sensible idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices.
热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic.
加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry.
加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat.

There is a great little Cantonese restaurant. Especially when they are cooked with minced meat which you can find the recipe here, or this variation, which is cooked with spice and dried shrimps. This helps to retain the bright purplish colour of the eggplants and retains its texture too when they are stir fried later on. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

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