Name: Fårikål, Norwegian Lamb and Cabbage
Prep time: 33 min
Cook time: 45 min
Total time: 78 min
Ingredients: 1-1/2 pound leg of lamb, boneless; 3 teaspoon black pepper corns; 2 teaspoons salt divided; 3 pounds cabbage; 2 tablespoons all purpose flour divided; 2 cups water; To taste rosemary optional; To taste garlic optional

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Fårikål, Norwegian Lamb and Cabbage

To cook Fårikål, Norwegian Lamb and Cabbage you only need 8 ingredients and 5 steps. Here is how you do it.

Ingredients of Fårikål, Norwegian Lamb and Cabbage :

Prepare leg of lamb, boneless.

Provide black pepper corns.

Prepare salt divided.

You need to prepare cabbage.

Provide all purpose flour divided.

Use water.

Provide rosemary optional.

You need garlic optional.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Fårikål, Norwegian Lamb and Cabbage

Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using..

Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage..

Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt..

Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer..

Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!.

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