Name: Chinese Cabbage with Scallop Soup
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Ingredients: Chinese cabbage; Scallops; Goji berries; Anchovies; 6 cloves garlic; 4 slices young ginger; 1 tbsp Abalone sauce; 1/2 tsp salt; 1/2 tsp sugar; 2 tsp stock powder

Whether you are a college student just starting your very own culinary experiments or a seasoned chef with numerous supper parties under your belt, there is always something new to learn about cooking. We hope these Chinese Cabbage with Scallop Soup recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

Chinese Cabbage with Scallop Soup

You can cook Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Cabbage with Scallop Soup :

Use Chinese cabbage.

You need Scallops.

You need to prepare Goji berries.

Use Anchovies.

You need garlic.

Use young ginger.

Use Abalone sauce.

You need salt.

Provide sugar.

You need stock powder.

Short Tips:

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step by step :Chinese Cabbage with Scallop Soup

Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..

Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..

Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

Since you have actually read Chinese Cabbage with Scallop Soup recipe, it is the time for you to head to the kitchen area as well as prepare some excellent food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Practice is needed for you to understand the art of food preparation.

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