27 Recipe Tasty Chinese Cabbage Soup delicious and handy!
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Chinese Cabbage Soup
Bring stock to a boil in a pot over high heat.
Add sliced cabbage and slices of ginger; bring back up to a boil.
The quick to make Chinese dish is sought after by many for good reason.
To cook Chinese Cabbage Soup you only need 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chinese Cabbage Soup :
- You need Chinese Cabbage.
- You need to prepare ground beef.
- Use medium sized tomato.
- Provide medium size garlic.
- Use garlic.
Short Tips:
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- Slice the tomatoe, garlic and onion into standard saute size.
- Add 5mugs of water then wait until boil then put the white stem.
- Cut the Chinese cabbage into small pieces.
- Separate the white stem to its leaf.
- Saute the onion, garlic and tomato together with the ground beef.
- Add 5mugs of water. Wait until it boils then put the white stems..
- If the white stems are cooked add the leaves. Then seasonings.
Learn how to cook chinese food! If you're like me and kind of adore Chinese chicken and corn soup (homemade or take-out version), you'll probably also love this light soup made with corn, cabbage. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. View top rated Chinese pork and cabbage soup recipes with ratings and reviews.
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