33 Exotic Whole Stuffed Cabbage suitable for every moment!

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Whole Stuffed Cabbage. this link is to an external site that may or may not meet accessibility guidelines. Fill cabbage shell with beef mixture. Cover opening with reserved cabbage leaves; tie with clean string.

Provide Cabbage.
Provide medium head green savory cabbage 2 pound or so.
You need to prepare Stuffing.
You need lean ground beef 85/15.
Provide kosher salt divided.
Prepare granulated onion powder.
You need granulated garlic powder.
You need ground black pepper.
You need to prepare large eggs.
You need to prepare grated Parmesan cheese.
Provide parsley flakes.
You need to prepare Extra.
You need to prepare beef broth.

Short Tips:

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Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage..
Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head..
Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot..
Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth..
Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters..
Serve I hope you enjoy!.

Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves. Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Whole Grain and Italian Sausage-Stuffed Cabbage. Stuffed with hearty seasoned ground beef, onions and carrots, these delicious Stuffed Whole Cabbage are melt-in-your-mouth delicious and cooked in a delicious tomato-based sauce!

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