17 Exotic Cabbage and sausage with sauerkraut family's new favorite!

Many people enjoy cooking and also assume it makes the perfect relaxing leisure activity. A kitchen that is loaded with fresh food that smells delicious is certain to make any person's mood a bit lighter. It can in some cases appear challenging, though, to identify dishes that benefit you or guidance that results in an eventually effective meal. Maybe this Cabbage and sausage with sauerkraut recipe is the one you are trying to find.

It tastes great when served with a grilled sausage and you can find street carts that serve hotdogs with sauerkraut in the USA as well. Turning cabbage into sauerkraut is one of the easiest fermented foods to master. Why is this sauerkraut better for you?

Provide medium onion sliced thin and chopped.
Provide olive oil.
Provide sausage sliced thin.
Provide If you have any ham scraps for seasoning throw in.
You need carraway seeds.
Provide black pepper.
Provide +1/2 can of beer.
You need to prepare sauerkraut with juice.
You need to prepare cabbage.
Provide pickling spice.

Short Tips:

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Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear..
Add beer and cabbage and sauerkraut with juice and cook down cabbage..
Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy.

It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Sauerkraut, a popular dish in Germany, is pickled white cabbage, both salty and sour. The salt monopoly during Fredrick the Great's reign may have led to the way in which to preserve sauerkraut, thus A skillet filled with sausage and sauerkraut. A fermented cabbage dish great for a beginner fermentation project. Add the sausages and allow their sides to brown.

Since you have checked out the Cabbage and sausage with sauerkraut recipe, and also you have the expertise that you need to execute in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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