34 The best Stewed cabbage delicious & tasty!

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Stewed cabbage in the collection of dishes of Russian cuisine. Description of the recipe with step by Cabbage, which grows in Russia everywhere, except for northern territories, has been considered the. Add the rest of the vegatbles and spices, with beef stock.

Prepare cabbage.
Use Clove.
Prepare Black pepper.
Use leaf Laurel.

Short Tips:

Preparation is a very integral part of cooking. You want to make sure you have every item you might need. You likewise wish to ensure you have all the supplies you could need. You do not intend to be in the middle of a dish and also discover you are missing something vital.

Chop cabbage.
Put the frying pen to heat with olive oil. Stew cabbage, stir and mix it every 2-5 minutes.
In 15 minutes when the cabbage becomes darker make the heat small.
Add some water and stew for another 10-20 minutes. Add clove, a little bit of it, pepper, laurel and stew for 20 minutes..
Ready when the cabbage becomes soft..

Today I want to tell you the recipe of a delicious stewed cabbage with mushrooms and prunes. This recipe will certainly intrigue you with its ingredients and an amazing taste. Stewed cabbage is a popular Russian dish. It is good in many ways - delicious, cheap and Today we suggest a Lent variant of stewed cabbage with beans that is rich in proteins and will substitute. Stewed cabbage with peppers, or the one dish to get right.

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