How to Cook Appetizing Sausage, Cabbage, & Pasta healthy & tasty!

Cooking may be among the oldest abilities on the planet. That does not suggest that there are any kind of limits to the understanding offered for the cook interested in increasing his or her skills. Even the finest cooks, even experts, can always find new dishes, methods as well as strategies to boost their kitchen area abilities, so lets try this Sausage, Cabbage, & Pasta recipe, we hope you like it.

Ok, it doesn't actually sound as tasty as it is. If you like vinegar you're going to love this one. If you don't love vinegar then leave it out and you'll.

Use medium head red cabbage.
You need hot Italian sausage.
You need to prepare lg white onion.
Use cans diced tomatoes.
Prepare better than bouillon.
Prepare Italian herb blend.
Provide Salt, olive oil.
You need # Angel hair pasta.
Provide Couple glugs Merlot.

Short Tips:

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Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta).
Chop and add onions along with herbs.
Add wine to deglaze pan.
Add tomatoes, bouillon, chopped cabbage.
Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta.

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