6 Recipe Yummy Chicken pot pie CUPCAKES delicious and easy to make.

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Prepare Pillsbury biscuit tube.
Use cheddar cheese shredded.
Prepare cream of chicken.
You need to prepare cubed cooked chicken.
Prepare frozen veggies.
Provide dried basil.

Short Tips:

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Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together.
Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin.
Add chicken mixture to the center of biscuit..
Place in oven and bake for 15 minutes. Let rest. Enjoy.
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Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. So the original name for these is Chicken Pot Pie Cupcakes but I really don't like that name because when I think of cupcakes, I think of sweet! So I have decided to call them…. Chicken Pot Pie in a Biscuit! This Chicken Pot Pie Crumble is a must try comfort food recipe!

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