8 Recipe Delicious Stuffed cabbage leaf rolls - Warak malfoof mehshi perfect & tasty!

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Try this authentic Lebanese styled Stuffed Cabbage Rolls - which is also known as Malfouf - with step-by-step easy instructions to help For the best stuffed cabbage rolls, you want the leaves to be pliable enough to fold over, but not overly soft since you'll be. Arrange cabbage rolls tightly over these sautéed onions and sprinkle some garlic slices over. Arrange another layer over the first layer and sprinkle rest of garlic as well.

Prepare cabbage, leaves separated.
You need cumin.
Prepare - For the stuffing:.
You need coarsely ground beef.
You need to prepare white rice.
Provide vegetable oil.
You need cinnamon.
Use pepper.
Use salt.
You need to prepare lemon juice.
Use Sauce:.
You need to prepare garlic, crushed.
Provide dried mint.
Prepare salt.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron frying pan. Also its good idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
Remove the stems of the boiled leaves and cut the leaves into squares..
To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
Place a plate, face inwards, on top of the contents to weigh them down while cooking..
Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
Serve the cabbage rolls in a serving dish displayed in layers..

Turks and Armenians name them "Dolma". Cabbage rolls consists of cabbage leaves wrapped around a filling that traditionally is based around meat and rice and seasoned. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options At least from my taste buds point of view. The Arabic name of cabbage is "malfouf", however this word originally means wrapped. Mahshi Malfouf Meat-filled cabbage rolls are the most widely eaten of all the stuffed vegetables.

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