How to Prepare Tasty Hungarian Cabbage Roll Soup delicious and handy!
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Whether you are a college student just starting your very own culinary experiments or a skilled cook with many supper events under your belt, there is constantly something new to find out about cooking. We hope these Hungarian Cabbage Roll Soup recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.
Hungarian Cabbage Roll Soup
You can have Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Hungarian Cabbage Roll Soup :
- You need bacon.
- Prepare ground beef.
- You need onion, roughly chopped.
- You need to prepare garlic, minced.
- Provide tomato paste.
- Prepare paprika.
- You need black pepper.
- Prepare thyme.
- You need low sodium chicken stock.
- Use Bou beef bouillon cubes.
- Use can diced tomatoes.
- You need can condensed tomato soup.
- You need V8 vegetable juice.
- You need Worcestershire sauce.
- Prepare green cabbage.
- Provide long or wild rice.
- You need Parsley.
Short Tips:
Among the greatest things that you can do is to prepare with member of the family or pals. When you cook with somebody else, you will certainly be able to detect techniques that they execute and also will certainly be able to far better yourself as a cook. Talk to them to see exactly how their mind works, to raise your knowledge.step by step :Hungarian Cabbage Roll Soup
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
- Add the onion and garlic, and cook until softened..
- Add the tomato paste and the spices, and cook until starting to stick to the bottom..
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.
Take these Hungarian Cabbage Roll Soup recipe suggestions and also use them and perhaps even experiment while you go to it. The kitchen area is a great location to attempt new things with the best aid.
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