How to Cook Perfect Cabbage and sausage soup fit for newbie.

It's long been claimed that the best method to a guy's heart is via his tummy. However guys aren't the only ones who love a great dish. Cooking is not simply a technical skill, it's a life activity that you utilize everyday. Below, Cabbage and sausage soup recipe to exercise and also improve your cooking abilities and also make you even better at it.

Garlic, onion, carrot, dried thyme, chicken bouillon, a little brown sugar, and caraway seeds (optional) flavor the soup. Wife was hinting that she would like sausage and cabbage soup (she told me to make it). I found this reciipe and chose to try this instead of our usual, and she is glad I did, so am I.

Prepare Sausages.
Prepare Potatoes.
Prepare Cabbage.
You need Leeks.
Provide Carrots.
Prepare Celery stalks 2-3 pcs.
Use Garlic 3-4 gloves.
Provide Chicken stock.
You need Vegetable oil.
Prepare Italian seasoning.
You need to prepare Bay.
You need to prepare Pepper, salt.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally..
Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender..
Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1.

Hello Family here we are back with another cooking video. I'm cooking a quick and easy cabbage and sausage soup with a side of cornbread. Have you noticed I have been making a lot of soups with sausage or ground meat lately? I have and I have to say, I don't see this trend stopping anytime soon. It is just so convenient and makes throwing together a pot of soup so much quicker.

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