How to Cook Perfect Super Easy Smoked Sausage & Cabbage in Salsa fit for newbie.
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There are many resources of information on cooking. Some info is geared in the direction of knowledgeable chefs and not for the average person. It can be perplexing to learn all of the offered info. The good news is, this Super Easy Smoked Sausage & Cabbage in Salsa recipe is easy to make and will give you some great tips. They will work for any individual, even a beginner.
Super Easy Smoked Sausage & Cabbage in Salsa
To cook Super Easy Smoked Sausage & Cabbage in Salsa you only need 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Super Easy Smoked Sausage & Cabbage in Salsa :
You need oil or butter.
You need bacon, cut into 1/2" pieces.
Prepare a large onion, cut into 1/2" strips vertically.
Provide a medium head of green cabbage, cored and cut into 1-inch pieces.
Provide garlic, chopped.
Prepare optional 1 large carrot, cut into 1/3-inch thick pieces.
You need to prepare smoked sausage, cut into 1/2-inch thick pieces.
You need to prepare storebought salsa (like Pace, La Victoria, Frontera, etc.).
Provide Worcestershire sauce.
Provide hot sauce of choice.
Prepare kosher salt.
Provide sugar.
Provide chopped green onions and/or cilantro for garnish.
Short Tips:
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instructions :Super Easy Smoked Sausage & Cabbage in Salsa
In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon..
Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes..
Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients..
Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes..
Sprinkle green onions and/or cilantro over the top and serve with starch of choice..
Enjoy! :).
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How to Cook Perfect Super Easy Smoked Sausage & Cabbage in Salsa fit for newbie.
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