43 The best Deep-dish Chicken Pot Pie suitable for every moment!
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If you are having difficulty lately in the kitchen when it concerns getting your food ideal, you are not the only one. Lots of people have natural cooking talent however not quite sufficient expertise to prepare with perfection. This Deep-dish Chicken Pot Pie dish is a good start, easy to cook and tasty.
Deep-dish Chicken Pot Pie
You can have Deep-dish Chicken Pot Pie using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Deep-dish Chicken Pot Pie :
- You need Filling.
- You need potatoes, peeled and cubed.
- Provide carrots, chopped small.
- Prepare stalks celery, chopped small.
- Provide onion, chopped small.
- You need to prepare Kirkland Signature Chicken Stock, 16.9 fl. oz..
- Use garlic salt, to taste.
- You need to prepare pepper, to taste.
- Use white flour.
- Prepare milk.
- Use cooked chicked, cubed.
- You need to prepare pie crust.
- Use Pillsbury Pie Crust.
- Prepare egg, beaten.
Short Tips:
If you are cooking from a recipe, the best tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.step by step :Deep-dish Chicken Pot Pie
- Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. Preheat oven to 400° F. Thaw pie crust..
- Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. Turn off heat at this point..
- In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. Pour into pot and stir..
- Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish..
- Scoop filling into the pie until it is just to the top of the dish. (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings)..
- Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie..
- Brush the top with a beaten egg, then cut 4 slits.
- Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes..
You do not need to be a professional to prepare a wonderful meal. There are numerous recipes that look tough and overwhelming, however are in reality, quite straightforward one of it is Deep-dish Chicken Pot Pie recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the cooking area.
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