7 Best Ugali with steamed cabbage delicious and easy to make.

Every person likes the concept of sitting down to a tasty home-cooked dish, but with today's active timetables, it can be more difficult than ever to locate the moment to place one with each other. Luckily, assistance is around, the Ugali with steamed cabbage recipe and guidance in this article will assist you created healthier meals for your family members in a remarkably, short time.

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Prepare cabbage.
You need to prepare onions.
Use maize flour.
You need to prepare carrots.
You need .cooking oil.
You need to prepare . 1/2 litre water.
You need . 3 tomatoes.
You need to prepare salt.

Short Tips:

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Boil water in a sufuria..
Put maize flour little by little as u turn to mix,until its ready..
Put onions and cooking oil in a sufuria to the heat,immediately add the cut cabbage and put little salt..
Cook it for 5mins then put off the the heat..
Cut the tomatoes in desired size and sprinkle little salt..
Serve the food..

To prepare Jamaican Steamed Cabbage, shred cabbage, and carrot thinly discarding the inner core of the cabbage. Fresh thyme is the herb that is traditionally used for this dish, although for most of the year I have thyme in my garden, at times I use Culinary Thyme Leaves. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious.

Since you have checked out the Ugali with steamed cabbage recipe, and also you have the expertise that you require to carry out in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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