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Cabbage Roll Soup
Easy recipe for cabbage roll soup with ground beef, veggies, and rice.
Cabbage Roll Soup. this link is to an external site that may or may not meet accessibility guidelines.
This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you So. is this actually unstuffed cabbage roll soup, I wonder?
You can have Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cabbage Roll Soup :
You need to prepare olive oil.
You need to prepare lean ground beef.
You need to prepare salt & pepper.
You need lg yellow onion, chopped.
Prepare lg carrots, chopped.
Use packed chopped cabbage.
Provide garlic, minced.
You need cans low sodium beef broth.
You need to prepare cans tomato sauce.
You need to prepare cans petite diced tomatoes.
Use packed light brown sugar.
Prepare Worcestershire sauce.
Use dried paprika.
Prepare dried oregano or 1 Tbsp chopped fresh.
Prepare dried thyme or 2 1/2 tsp fresh.
Provide bay leaves.
You need to prepare dry long-grain white rice.
Prepare fresh lemon juice.
You need to prepare chopped fresh parsley.
Short Tips:
When storing ingredients that you will use for cooking it is a great practice to equip them in big amounts and also freeze them in plastic bags. This will make preparing food much easier and quicker. For instance, when preparing vegetables, you can just draw them out of the fridge freezer and also simply steam them.
step by step :Cabbage Roll Soup
Heat olive oil in lg cast iron pot over medium-high heat..
Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
Return beef to soup mixture..
Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
Serve warm..
I was convinced that the cabbage would be smelly (I'm picturing the cabbage soup diet) and that it.
Our family loves Crockpot Cabbage Roll Soup Recipe and it has everything you need for a great meal.
You will love this one pot meal that is so easy to make.
Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them.
Cabbage roll soup is simple comfort food that feeds a crowd!
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