Name: Classic Chicken Pot Pie
Prep time: 22 min
Cook time: 43 min
Total time: 65 min
Ingredients: Crust:; 2 cups AP flour; 1/2 tsp salt; 2/3 cup butter, softened; 1/2 cup ice cold water; Filling:; 1 medium onion, diced; 1 pound chicken, cubed; 3 medium carrots, sliced thin; 3 medium potatoes, small dice; 2 cups frozen peas; 2 cups low sodium chicken stock; 1 tsp Italian seasoning; to taste Salt & Pepper; 1 tsp corn starch

Whether you are an university student just starting your own culinary experiments or an experienced chef with several supper parties under your belt, there is always something new to find out about cooking. We hope these Classic Chicken Pot Pie recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

Classic Chicken Pot Pie

To cook Classic Chicken Pot Pie you only need 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Classic Chicken Pot Pie :

Use Crust:.

You need AP flour.

Prepare salt.

Use butter, softened.

Use ice cold water.

You need Filling:.

Use medium onion, diced.

You need to prepare chicken, cubed.

You need to prepare medium carrots, sliced thin.

Use medium potatoes, small dice.

Use frozen peas.

Provide low sodium chicken stock.

You need to prepare Italian seasoning.

You need Salt & Pepper.

You need to prepare corn starch.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Classic Chicken Pot Pie

Preheat oven 400°F..

Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender..

While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate..

When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust..

Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust..

Bake at 400° for 60 minutes or until crust is golden.

After the family had their fill.

A wonderful, home-cooked meal is the kind of thing everyone keep in mind. Making use of these Classic Chicken Pot Pie recipe to enhance your food preparation is the same as a professional athlete that keeps training-- the more you do it, the much better you obtain, find out as high as you can about cooking. The even more recipe you have, the much better your meals will certainly taste.

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