How to Prepare Perfect Hotdogs, onions, and red cabbage delicious and handy!

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This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation. hot dogs are red, violets are blue. Just imagine if you've been served a jumbo I remember saving the paper and carrying it around just to smell the chili and onions.

You need -------------hotdogs-----------.
Provide hotdogs, I used beef.
Prepare balsamic vinegar.
Use medium onions.
You need to prepare extra virgin olive oil.
You need to prepare seasoned salt.
Provide honey.
You need mild cheddar cheese shredded.
Provide ------------cabbage-----------.
Prepare medium Granny Smith apples.
Use red cabbage finely chopped.
Use lemon juice.
You need extra virgin olive oil.
Provide salt.
Prepare large carrot shredded.
You need raisins.
You need to prepare mayonnaise.

Short Tips:

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Cut the hotdogs into thirds..
Remove the core from apples and shred the apples. Mix with lemon juice..
Shred the carrot, mix with raisins, add the apples, mayonnaise, salt, and cabbage, mix together, and set aside..
Heat a pan. Finely chop the onions and add to the dry pan, stirring quite often..
When the onions have cooked for 5 minutes, add the vinegar and honey..
Add olive oil mixing together all the ingredients in pan. add hotdogs..
Mix well. When hotdogs are heated and coated well add cheese and cover. Remove from heat keep covered for ten minutes..
Serve with the cabbage mixture, I hope you enjoy!.

Did you know that there are several twists to this simple recipe? Some bars and establishment serve a dish called sizzling hotdog. Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celery-like stalks. Any variety available in the market works for this main dish recipe. Stir onion mixture and salt into cabbage mixture.

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