5 Recipe Tasty Red sweet and sour cabbage with lamb and grapes suitable for every moment!

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Red sweet and sour cabbage with lamb and grapes

Red sweet and sour cabbage with lamb and grapes This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout Top with garnish: a drizzle of sweet and sour sauce and sliced scallions, toasted sesame seeds, and/or red pepper flakes. Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat. Stur in the cabbage and apple.

You can have Red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red sweet and sour cabbage with lamb and grapes :

  1. You need ------------cabbage--------------------.
  2. Provide red cabbage.
  3. Use red wine vinegar.
  4. Prepare honey.
  5. You need salt.
  6. You need -------lamb with grapes-----------------.
  7. Provide lamb steaks.
  8. Prepare seedless grapes, I used sable table grapes, the grape colored ones.
  9. You need grape juice.
  10. Prepare chopped fresh rosemary.
  11. You need minced garlic.
  12. Use salt.
  13. Prepare wine, I used a Chardonnay by Woodbridge.
  14. You need to prepare honey.
  15. Use fresh ground black pepper.
  16. Prepare butter.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron skillet. Also its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Red sweet and sour cabbage with lamb and grapes

  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan..
  2. Let simmer 3 minute on first side..
  3. Turn add garlic and rosemary. simmer 5 minutes..
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest..
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer..
  6. While that is going on shred the cabbage into thin slivers..
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt..
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!.
  9. The garnish came from our backyard and are wild grapes very strong in flavor!.

Cook until slightly thickened and then remove bay leaf. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. German Style Sweet & Sour Red Cabbage. This is a family heirloom recipe from my German Grandmother Agusta. Ditch the lettuce at your next dinner.

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5 Recipe Tasty Red sweet and sour cabbage with lamb and grapes suitable for every moment!
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