9 Exotic Halupkis (stuffed cabbage) delicious and easy to make.

Many people enjoy cooking and also believe it makes the excellent relaxing pastime. A kitchen that is filled with fresh food that smells delicious is specific to make any individual's state of mind a bit lighter. It can in some cases seem challenging, however, to identify recipes that help you or recommendations that causes an eventually effective dish. Maybe this Halupkis (stuffed cabbage) recipe is the one you are trying to find.

Plain ordinary flat-leaf cabbage is the most common cabbage used for halupkies, but I have tried making them with savoy cabbage and it works well. How to Make HALUPKI (Slovak stuffed cabbage). Watch carefully so stuffed cabbages don't burn.

You need cabbage.
Prepare long grain white rice.
Use Salt.
You need ground beef.
Provide ground pork.
Use large onion.
Prepare butter.
Prepare diced tomatoes.
You need large can whole tomatoes.
Prepare tomato soup/1 can of water.
Provide Paprika.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Cut the bottom cord off the cabbage. Boil in water one head at a time..
Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes).
Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice..
Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering.
Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes.
In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook.
Saute the onion in butter for several minutes.
Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly.
Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito.
Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering.
In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake.
Cover with foil.
Bake in the oven at 375 degrees for 45 minutes.
Reduce to 350 and bake for one and half hours more.
Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**.

Called halupkies, cabbage rolls, stuffed cabbage, blind pigeons, or Hunky Hand grenades, they were staples of Eastern European cooking. They are packed full of protein. Halupki (stuffed Cabbage), recipe, Place the cabbage in a stockpot with enough water to cover. Bring water to a boil over medium-high heat. I used to help my Grandma make these for Easter.

Now that you have actually read Halupkis (stuffed cabbage) recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Keep in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Technique is needed for you to grasp the art of cooking.

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