42 Exotic Sue's Crock-pot Unstuffed Cabbage Rolls fit for newbie.
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Cooking might be one of the oldest abilities worldwide. That does not mean that there are any limits to the understanding readily available for the chef curious about raising his or her skills. Even the finest chefs, also specialists, can constantly discover brand-new recipes, techniques as well as techniques to boost their kitchen skills, so lets try this Sue's Crock-pot Unstuffed Cabbage Rolls recipe, we hope you like it.
Sue's Crock-pot Unstuffed Cabbage Rolls
You can cook Sue's Crock-pot Unstuffed Cabbage Rolls using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sue's Crock-pot Unstuffed Cabbage Rolls :
- Use ground hamburger.
- You need onion, choppedbg b.
- Use pasta sauce (5 net carbs per serving).
- You need water.
- Prepare cauliflower, riced.
- You need to prepare medium head of cabbage, shredded.
- You need salt and pepper.
- You need Sq da.
Short Tips:
When storing ingredients that you will certainly utilize for food preparation it is a good habit to stock them in huge amounts as well as freeze them in plastic bags. This will make preparing food less complicated as well as faster. For example, when preparing vegetables, you can just draw them out of the freezer and also merely steam them.step by step :Sue's Crock-pot Unstuffed Cabbage Rolls
- In large skillet, brown hamburger and onion. Drain meat mixture and place in large crock pot (5+ quart)..
- Add sauce, water, cauliflower and cabbage. Mix well. Cook on high until cabbage is tender, about 4-5 hours. Stir occasionally, add water if needed. Season with salt and pepper and serve..
Everyone wants to be a much better chef. Everybody wants to trying out enjoyable recipes. Locating the moment and also feeling the motivation to be innovative in the cooking area can sometimes posture an obstacle though. We wish these Sue's Crock-pot Unstuffed Cabbage Rolls recipe can bring the magic to your cooking area. Provide a number of these ideas a shot tonight, your taste buds will thanks!
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