Name: Grilled Napa Cabbage Wedges
Prep time: 13 min
Cook time: 29 min
Total time: 42 min
Ingredients: 1 head Napa cabbage, quartered; Garlic Romano Oil; 6 cloves garlic, peeled; 1/4 cup chili. infused olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon pepper and salt to taste; 1/2 teaspoon italian seasoning blend herbs; 1/4 teaspoon red pepper flakes; 1 tablespoon fresh grated romano cheese; For Finishing; softened salted butter to radte; lemon wedged

Every person likes the suggestion of sitting down to a delicious home-cooked dish, yet with today's hectic schedules, it can be tougher than ever before to discover the time to place one together. Thankfully, aid is around, the Grilled Napa Cabbage Wedges recipe and recommendations in this write-up will certainly help you put together well balanced meals for your household in a surprisingly, short time.

Grilled Napa Cabbage Wedges

You can cook Grilled Napa Cabbage Wedges using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Napa Cabbage Wedges :

You need Napa cabbage, quartered.

Provide Garlic Romano Oil.

You need garlic, peeled.

Use chili. infused olive oil.

You need to prepare balsamic vinegar.

Prepare pepper and salt to taste.

Prepare italian seasoning blend herbs.

Prepare red pepper flakes.

Prepare fresh grated romano cheese.

You need to prepare For Finishing.

Use softened salted butter to radte.

Provide lemon wedged.

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instructions :Grilled Napa Cabbage Wedges

Cut cabbage through stem to form 4 intact wedges.

Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined.

Transfer to a bowl and stir in red pepper flakes.

Brush cabbage all over with garlic oil.

Grill over direct heat turning often until crisp tender and hot.

Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage.

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