28 Exotic Smoked Sausage & Cabbage delicious and easy to make.

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This super simple recipe uses canned beans, tomatoes, and chiles. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill.

You need to prepare Elkrich Smoked Sausage.
Prepare cabbage.
You need to prepare medium onion.
You need green bell pepper.
Prepare salt, pepper, old bay, garlic powder.
Prepare butter.
Provide chicken broth.
Prepare large can of mild rotel (drained).

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frypan. Additionally its sensible idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender..
Add chicken broth, sliced smoked sausage & the rest of the stick of butter..
Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished..
Enjoy!.

Some sausages are cooked as they're smoked, or after they're smoked, and also require refrigeration. Smoked Sausage, Green Bean & Potato Skillet with Balsamic Glaze - Eckrich. Smoke and grill perfect sausages with our helpful techniques. One would think sausage cooking would be easy. But the fact is that most grilled sausages end up burnt and dry, and if you.

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