27 The best Boiled Cabbage fit for newbie.

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If you are having problem lately in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Many individuals have all-natural cooking ability but not quite enough knowledge to cook with perfection. This Boiled Cabbage recipe is a good start, very easy to cook as well as scrumptious.

Boiled Cabbage

Boiled Cabbage Boiled Cabbage recipe: When I boiled our cabbage for New Year's, I added a little of the fat from our ham to the water I boiled the cabbage in and it was a huge hit with my husband. The boiled cabbage process is complete; take the contents out of the pot onto a plate and garnish with coriander. Boiled Cabbage with Bacon. this link is to an external site that may or may not meet accessibility guidelines. - Boil it: Think corned beef and cabbage or cabbage soup.

To cook Boiled Cabbage you only need 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Boiled Cabbage :

  1. Use cabbage.
  2. Prepare sliced salt pork.
  3. Use Garlic Salt.
  4. You need Cajun seasoning.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Boiled Cabbage

  1. Shred your cabbage first, cutting the larger leaves into small, bite size pieces. Place into a colander and wash thoroughly..
  2. Once washed, transfer cabbage into a large pot. It must be big enough to put the cabbages in and still have room to fill with water to about 3/4 full, just over the cabbage itself. Set aside momentarily..
  3. In an iron skillet, fry your salt pork to the point of browning. Once completed, pour the salt pork, and grease it created, into the pot with your cabbage. Pour slowly! You're mixing water and hot grease!.
  4. Add about 3 tbsp of Cajun seasoning and 3 tbsp of garlic salt. Believe me, this is not enough, and you will need to add more as the cabbage cooks and you taste it..
  5. Put your pot on the burner and set to medium high. I usually put a lid on but leave it cracked so it doesn't boil over. Open a window. Otherwise your whole house will smell like cabbage when you're done. Stir about every 15 minutes and monitor your water level just in case it drops drastically (it shouldn't)..
  6. After about 2 to 2.5 hours on the stove, your cabbage should have a slightly wilted texture, but not be overly mushy. At this point it's done. Remove from heat..
  7. Serve with the rest of the southern food you're eating that day!.

Yes cabbage will let off an odor while it cooks, however, to get rid of the unpleasant smell. Cabbage is a leafy vegetable that, just like any of its kind, has a fair amount of nutrients intact. Preparation Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Smells just like cabbage boiling in the kitchen.

A fantastic, home-cooked dish is the kind of thing everybody remember. Utilizing these Boiled Cabbage recipe to improve your food preparation coincides as an athlete that keeps training-- the much more you do it, the better you obtain, learn as high as you can around cooking. The even more recipe you have, the better your dishes will certainly taste.

If you find this Boiled Cabbage recipe valuable please share it to your friends or family, thank you and good luck.

27 The best Boiled Cabbage fit for newbie.
Collection 27 The best Boiled Cabbage fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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