13 Exotic savory cabbage suitable for every moment!

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It has a very delicate texture and a flavor most consider much superior to smooth leaved cabbage. When you think Italian, you don't often think of a sauteed cabbage recipe. However, Sautéed Cabbage and Onions is a surprisingly popular dish in Italy.

You need to prepare head of cabbage chopped.
You need to prepare smoked sausage.
You need to prepare bacon cut thick.

Short Tips:

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Crisp and drain the bacon.
Brown the sausage.
Add the cabbage to the skillet and cook until tender.
Top with the crumbled bacon.

Dark-green winter cabbage with attractive, crinkled and blistered leaves and a robust flavour and texture. It is exceptionally good for use in cooked dishes. Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Distinguished by its heavily textured, crinkled leaves, Savoy cabbage has ruffled edges. Savoy cabbage looks like a head of cabbage with crinkly leaves.

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