Name: Unstuffed Cabbage Roll
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 lb ground beef; 1 large onion, chopped; 1 small head of cabbage (chopped); 2 (14.5 oz) cans diced tomatoes(undrained); 1 (8 oz) can tomato sauce; 1/2 cup instant rice; 1 cup water; 2 clove garlic(minced); 1 salt to taste; 1 pepper to taste

Cooking is a kind of art and also there are many different types of cooking that you might learn. You can end up being a chef or you can just try to understand the art of cooking good meals within your house. Lots of work in the workplace employ cooks, prep-cooks and also supervisors that likewise supervise cooks. We hope this Unstuffed Cabbage Roll recipe can help make you a better chef.

Unstuffed Cabbage Roll

You can have Unstuffed Cabbage Roll using 10 ingredients and 3 steps. Here is how you do that.

Ingredients of Unstuffed Cabbage Roll :

Prepare ground beef.

You need onion, chopped.

Provide head of cabbage (chopped).

Provide (14.5 oz) cans diced tomatoes(undrained).

You need (8 oz) can tomato sauce.

You need instant rice.

You need water.

You need garlic(minced).

Use salt to taste.

You need to prepare pepper to taste.

Short Tips:

When storing ingredients that you will make use of for cooking it is a good practice to stock them in large quantities and freeze them in plastic bags. This will certainly make preparing food easier and quicker. For instance, when preparing vegetables, you can simply draw them out of the freezer and also merely steam them.

instructions :Unstuffed Cabbage Roll

Cook hamburger and onion in a Dutch oven over medium high heat until browned and crumbly; drain well and return hamburger to Dutch oven..

Add cabbage, tomatoes, tomato sauce, rice, water, garlic, salt and pepper to Dutch oven with hamburger; bring to a boil. Cover, reduce heat and simmer until cabbage is tender. About 30-40 minutes..

A fantastic, home-cooked dish is the example all of us bear in mind. Utilizing these Unstuffed Cabbage Roll recipe to boost your cooking is the same as a professional athlete who maintains training-- the a lot more you do it, the far better you get, find out as long as you can around cooking. The more recipe you have, the far better your meals will certainly taste.

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