How to Prepare Yummy Crockpot Cabbage Rolls delicious and handy!

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Crock Pot Cabbage Roll Soup contains several servings of veggies along with lean protein all Once you try it, I know for sure this Crockpot Cabbage Roll Soup is going to become a staple to your. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. Plus most slow cooker recipes that call for beef and onion direct you to I also think you could roll up the cabbage rolls and arrange in a slow cooker to have the best of both.

Provide Head of cabbage.
You need Lean ground beef.
You need to prepare Cooked white rice.
Provide Egg.
You need to prepare Diced onion.
Use Seasoned Salt.
Provide Pepper.
Provide Dried thyme.
You need Garlic powder.
Provide Tomato soup.
Use Diced tomatoes, undrained.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard..
Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!.
As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!.
Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes..
Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile..
Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top..
Cook on low for 8 hours. Or until tender..
There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!.
After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!.
If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles.
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This is an updated version of my original cabbage roll recipe post. The key differences are that these are cooked in a crock pot and that I steam the cabbage leaves before. This Crock Pot Stuffed Cabbage Rolls Recipe has tender cabbage leaves stuffed with ground beef, zucchini and rice, topped with tomato sauce and slow cooked in the crockpot for a delicious. These unstuffed cabbage rolls cook up quite nicely in your crockpot and have all the flavor of traditional cabbage rolls, but only a fraction of the effort! I love cabbage rolls, but they really are a.

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