How to Prepare Tasty Cabbage Pudding tasty & delicious

Whether you are an university student simply beginning your own cooking experiments or a seasoned cook with lots of supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Cabbage Pudding recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked dishes.

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You need to prepare cole slaw mix.
You need sleeve saltine crackers.
Provide heavy cream.
Use grated cheddar or colby cheese (optional).

Short Tips:

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Crumble saltine crackers..
Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired..
Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty..
Pour the quart of cream over all in the large bowl, mixing uniformly..
Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven..

Contrary to the usual recipe, this one uses milk for a more cake-like texture. Vegetable baked pudding Cauliflower baked with beets, carrots, zucchini in egg Cauliflower baked with cheese gratin with cheese Casserole with broccoli and tomatoes on a concrete background. Basic Chocolate Pudding Shots (Alcoholic Pudding Shots)Unsophisticook.com. Make your roasted green cabbage fancy with some melted mozzarella. It can be served as a low-carb side dish with meat or poultry or on its own, as a vegetarian dish, with a salad and a nice dressing.

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