27 Recipe Yummy The best sweet potato pie with pecan topping fit for newbie.

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Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long.

Provide med to large sweet potatoes cleaned.
Provide Coconut oil to rub on potatos.
Use organic frozen pie shells such as wholly wholesome.
Provide Extra Cinnamon and sugar for sprinkling in crust.
Provide light brown sugar.
Provide sugar no substitutes.
Prepare good quality softened butter not margarine.
Use A.P. flour.
Prepare ginger, allspice,cloves and salt.
Use cinnamon.
Prepare large eggs.
You need evaporated milk or half and half.
Prepare Pecan topping**.
Use light brown sugar.
Use sugar.
You need to prepare Alagar syrup or dark corn syrup.
You need to prepare good quality butter melted not margarine.
Provide pure vanilla extract.
You need salt and cinnamon.
Prepare coarsely chopped pecans.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
While pies are baking mix up topping and set aside.
Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
This is everything I use 😉.
And this is the whipped topping I use.

Bring to a boil; cook until tender when pierced with the tip of a paring. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. Sweet Potato Pecan Pie Recipe : A sweet potato pie topped with a pecan pie! This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin.

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