37 The best East Texas Pecan Sweet Potato Pie tasty & perfect
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There are lots of resources of information on cooking. Some info is tailored towards knowledgeable cooks as well as not for the ordinary person. It can be perplexing to learn every one of the available info. Thankfully, this East Texas Pecan Sweet Potato Pie recipe is easy to make and will give you some fantastic tips. They will certainly help any person, also an amateur.
East Texas Pecan Sweet Potato Pie
To cook East Texas Pecan Sweet Potato Pie you need 14 ingredients and 5 steps. Here is how you do it.
Ingredients of East Texas Pecan Sweet Potato Pie :
- Use preheat oven to 350 degrees.
- You need to prepare frozen 9" deep dish prepared pie shell.
- Provide mashed sweet potato @ room temperature (about 2-3 medium size).
- Provide melted unsalted butter.
- You need large eggs.
- Prepare roughly chopped toasted pecan pieces.
- Provide granulated sugar.
- You need to prepare dark brown sugar.
- You need all purpose flour.
- You need to prepare half n half cream.
- Use vanilla extract.
- Prepare ground cinnamon.
- Provide ground nutmeg.
- Use table salt.
Short Tips:
Prep work is an extremely fundamental part of cooking. You intend to make certain you have every product you might require. You additionally intend to see to it you have all the materials you could need. You do not intend to be in the middle of a meal and find out you are missing out on something essential.step by step :East Texas Pecan Sweet Potato Pie
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.
There is constantly something brand-new to find out when it comes to food preparation and also every chef's skill-set is open to enhancement. This East Texas Pecan Sweet Potato Pie recipe is simply a few recipe ideas to help improve your chef's efficiency. There are a lot more great recipes around and excellent cooks keep seeking them throughout their lives. Constant understanding is the vital to ever-improving cooking abilities.
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