10 Recipe Yummy Shortcut Chicken Pot Pie delicious and handy!
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Whether you are an university student simply beginning your own culinary experiments or a skilled chef with numerous supper events under your belt, there is constantly something new to learn more about cooking. We hope these Shortcut Chicken Pot Pie recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.
Shortcut Chicken Pot Pie
You can cook Shortcut Chicken Pot Pie using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Shortcut Chicken Pot Pie :
- Use chicken breasts (boneless, skinless).
- Use Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots).
- You need to prepare potato, large.
- You need milk.
- Provide cream of chicken soup.
- Provide cream of broccoli soup.
- Provide cream of mushroom soup.
- You need to prepare dried thyme leaves.
- You need to prepare black pepper.
- You need refrigerated biscuits.
- Prepare vegetable oil.
Short Tips:
When storing active ingredients that you will certainly use for food preparation it is a great practice to stock them in big amounts and freeze them in plastic bags. This will make preparing food simpler as well as faster. For example, when preparing veggies, you can just pull them out of the freezer and also merely boil them.instructions :Shortcut Chicken Pot Pie
- Preheat oven to 400°F..
- Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink..
- Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole..
- Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes..
- Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook...you want your potatoes tender and firm). Drain..
- In a large bowl, combine soups, milk, thyme, and black pepper. Mix well..
- Add veggies and chicken to soup mixture and gently mix together..
- Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir..
- Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown..
- Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom..
- *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.
Everyone wishes to be a better cook. Every person intends to explore fun recipes. Locating the time and also really feeling the motivation to be innovative in the kitchen can often position a difficulty though. We hope these Shortcut Chicken Pot Pie recipe can bring the magic to your kitchen. Give a couple of these suggestions a shot tonight, your taste will thanks!
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