How to Cook Tasty Rustic Sweet Potato Pie delicious and easy to make.
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Every person loves the concept of taking a seat to a scrumptious home-cooked meal, however with today's active routines, it can be tougher than ever before to discover the time to place one together. The good news is, assistance is available, the Rustic Sweet Potato Pie recipe and guidance in this short article will aid you created healthy meals for your household in a remarkably, short time.
Rustic Sweet Potato Pie
You can cook Rustic Sweet Potato Pie using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients of Rustic Sweet Potato Pie :
- Prepare medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing).
- You need to prepare sugar.
- Use yoghurt (120 ml).
- Provide vanilla extract or oil.
- Provide lemon juice.
- Provide lemon zest (optional).
- Provide ground cinnamon.
- You need to prepare ground cloves.
- You need to prepare ground nutmeg.
- Provide eggs.
- You need ********.
- You need to prepare unbaked pie crust or make your own with the ingredients below:.
- You need flour.
- Prepare butter.
- You need ice water.
- You need salt (not needed if using salted butter).
- Provide sugar.
Short Tips:
Prep work is a very integral part of cooking. You want to make sure you have every product you may require. You also intend to make certain you have all the materials you might require. You don't wish to be in the center of a recipe as well as find out you are missing out on something crucial.step by step :Rustic Sweet Potato Pie
- For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326 .
- Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout..
- Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour..
- To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil..
- Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender..
- Mash with a fork. (After mashing I used 2 cups or 450-500 g).
- Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla..
- Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth..
- Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326).
- When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :).
- Bake for about 1 hour until set. Let cool completely before enjoying..
Cooking is a kind of art and it requires time and technique to equal experience and also knowledge in the field. There are lots of kinds of food preparation and likewise several kinds of food from various societies. Apply what you have actually seen from Rustic Sweet Potato Pie recipe it will certainly help you in your cooking endeavors.
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