5 The best Korean Style Pulled Pork Sandwich healthy & tasty!

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You need to prepare Burger Buns.
Prepare Burger Buns, Cut in half.
Provide BBQ Sauce:.
Prepare Gochujang (Korean Chili Paste).
Use Gochugaru (Korean Chili Powder).
You need Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
Provide Brown sugar.
You need to prepare Soy sauce.
Provide Onion Powder.
You need to prepare Garlic Powder.
Provide Apple Cider Vinegar.
Prepare Worcestershire Sauce.
Use Black Pepper.
You need to prepare Salt.
Use Tomato Ketchup.
Use Water.
You need to prepare Tomato Paste.
You need to prepare Vegetable oil.
You need For Pork Marinade:.
You need to prepare Pork.
Use Gochujang (Korean Chili Paste).
Provide Honey.
You need Smoked Paprika.
Use Onion Powder.
Prepare Ketchup.
Provide Soy Sauce.
Provide Worcestershire Sauce.
Provide Black Pepper.
You need Salt.
Prepare Cabbage Slaw:.
Provide Cabbage, Finely chopped or shred.
Prepare Thousand island Mayo.
You need to prepare Apple Cider Vinegar.
Prepare Honey.
Prepare Salt.
Provide Black Pepper.

Short Tips:

In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
Mix the BBQ Sauce with the pulled pork..
Toast the buns in a skillet..
Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

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