37 Best Tteokbokki (spicy rice cake) fit for newbie.

Cooking might be among the oldest skills on the planet. That does not suggest that there are any restrictions to the understanding offered for the cook curious about enhancing his/her abilities. Even the finest chefs, even experts, can always discover brand-new recipes, techniques and strategies to enhance their kitchen abilities, so lets try this Tteokbokki (spicy rice cake) recipe, we hope you like it.

Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit.

You need cylindrical tteok (rice cake).
You need to prepare eo-muk (fish cake).
You need small cabbage (optional).
You need small carrot (optional).
You need to prepare chopped spring onion (optional).
You need to prepare small onion (optional).
Prepare boiled eggs (optional).
You need water.
You need gochujang (chili paste).
Use chili powder.
Provide soy sauce.
You need sugar.
Provide minced garlic.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Gather the ingredients..
Pour 500 ml of water in a large saucepan on high heat..
Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
Chop the vegetables into bite-size and add them to the saucepan..
When it starts to simmer, add the rice cake and fish cake to the pan..
When it starts to boil, add the spring onion and boiled egg, if using..
Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki, topokki, 떡볶이) is a classic korean street food of chewy stir-fried rice cakes in. This spicy snack is the most popular Korean street food, I used to eat a lot of ttokbokki after school when I was small. Chewy ricecake in spicy red pepper sauce. It's sweet, savory, and spicy all at once. Sprinkle with toasted sesame seeds and serve.

A wonderful, home-cooked dish is the example everyone keep in mind. Using these Tteokbokki (spicy rice cake) recipe to enhance your food preparation is the same as an athlete that keeps training-- the much more you do it, the much better you get, learn as high as you can around cooking. The even more recipe you have, the better your dishes will taste.

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