Name: Dak-galbi (Korean Spicy Chicken Stir-fry)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: Main Ingredients; 600 g deboned chicken thigh/ breast, cut into chunks; 1 Pc onion, sliced; 40 g carrot, julienned; 100 g cabbages, shred; 4 Cloves garlic, minced; 15 g ginger, minced; 2 Stalk scallions, julienned; 40 g mozzarella cheese; 30 ml vegetable oil; Seasoning:; 30 g gochujang (Korean chili paste); 30 g gochugaru (Korean chili flakes); 10 g peanut butter; 2 g curry powder; 1 Tbsp soy sauce; 1 Tsp mirin; 200 ml chicken stock; 1 Tsp sesame oil; Toppings:; 1 Stalk scallion, finely chopped

When you comprehend the basics of cooking, it can be such a releasing as well as rewarding experience to create a merely tasty dish or baked item. The smells in your home and the faces of the people who you share it with are priceless. We wish this Dak-galbi (Korean Spicy Chicken Stir-fry) recipe will certainly offer you some idea for you to become a remarkable chef.

Dak-galbi (Korean Spicy Chicken Stir-fry)

To cook Dak-galbi (Korean Spicy Chicken Stir-fry) you need 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dak-galbi (Korean Spicy Chicken Stir-fry) :

You need Main Ingredients.

You need to prepare deboned chicken thigh/ breast, cut into chunks.

Use onion, sliced.

You need carrot, julienned.

Use cabbages, shred.

You need to prepare garlic, minced.

Prepare ginger, minced.

You need to prepare scallions, julienned.

Prepare mozzarella cheese.

Use vegetable oil.

Use Seasoning:.

You need to prepare gochujang (Korean chili paste).

Use gochugaru (Korean chili flakes).

You need peanut butter.

Provide curry powder.

You need to prepare soy sauce.

Prepare mirin.

You need to prepare chicken stock.

You need sesame oil.

Use Toppings:.

Use scallion, finely chopped.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel stove prior to washing them. Garlic includes a wonderful taste to several recipes, yet the distinct odor can stick around on your hands. Using this suggestion, you can enjoy your dinner without your hands scenting highly of garlic.

instructions :Dak-galbi (Korean Spicy Chicken Stir-fry)

In a large size skillet over medium heat, add the oil and heat it up..

Add the minced garlic and ginger, saute them for around 1 minute..

Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..

After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..

Add the chicken stock, stir and incorporate with the chicken and vegetables..

Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..

When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..

Now that you have checked out the Dak-galbi (Korean Spicy Chicken Stir-fry) recipe, and you have the know-how that you require to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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